Physical education training
Table of contents
Let's try picking tea
Tea leaves are picked by tea pickers.seasonThere is.seasonIt seems that the way tea is poured has a lot to do with how tasty it is.
early summerWhen that happens, the store will say,Fresh teaI often see tea called "" but what is it?meaning?
"Fresh teaAs the name suggests, this was the firstCuteIt came outsproutsThis is the tea made from the first leaves, and is also called Ichibancha.(I.e.It's a natural drink that lets you taste the flavor of the leaves. The flavor changes depending on when the leaves are harvested.
The tea picking method that has been handed down since ancient times in the Uji tea producing area."Handmade"Chataro and Midori decided to try it out.
Since new buds continue to grow even after the tea leaves are picked, tea is picked two to three times a year.
First-season tea (new buds) is made from the new buds that appear from late April to late May, second-season tea from late June to early July, and third-season tea from early July to late August.
In the Uji tea producing area,SenchaThe second harvest is hand-picked.Tencha・GyokuroI only use first-grade tea.
Tea plants have such a strong resilience that even when the leaves are picked they sprout again.
In the Uji tea-producing region, famous for producing high-quality tea, the method of carefully picking the first tea leaves by hand, one sprout at a time, has long been cherished.
Still high-endTencha・GyokuroBut it takes time and effort to make it.costIt will take.
theregeneralISenchaIn the tea fields, the plucking method is done using scissors and machines.MainstreamIt's cheap andGood qualityTea is being distributed nationwidesupplydoing.
The finest tea comes from handpicking each leaf bud.
Check out other pages