Powdered agarKonakantenPut it in water and heat it. Tocook Or something like that.

When it melts,sugarSugarAfter about 20 minutes Tocook It will be packed.

Egg whiteらんぱくPut into a bowl and mix until firm.foamingBubbleIt is.

Pour 2 into 3 little by little.foamingBubble've DevicemaMix, then heat again and mix well.

rough feverAranetsuTake the mixture and pour half of it into the mold.

Dissolve the remaining half in a small amount of hot water.MatchaReallyMix together, and when 5 has solidified a little, pour it on top.

Once solidified, cut into pieces,MatchaReallyWe will call you.

Peel the yam and soak it in vinegar water to remove the bitterness, then boil it over medium heat and strain it.

Combine the dashi stock, matcha, and kuzu (arrowroot) and strain, then mix with step 1, heat and knead until thickened.

Put step 2 into a molded box and leave to cool and harden.

Heat the miso ingredients and knead them together, then cut the 3 into 8 pieces. Place the dengaku on a plate decorated with nandina and maple leaves and pour miso over it before eating.