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Learn about Uji tea Enjoy Uji tea Connecting with Uji tea About the Kyoto Prefectural Tea Chamber Uji Tea Experience Hall "Takumi no Yakata" Hall rental

Learn about Uji tea
How Uji tea is made
Tea plantation Variety Tea picking Tea manufacturing method Hand-kneaded manufacturing method Tea trade Storage Storage materials
How to brew and enjoy delicious Uji tea
Stores where you can buy tea (members of the Kyoto Prefecture Tea Cooperative Association) Places where you can drink (Uji tea cafes)
Type of tea How to Choose Tea Uji Tea Library Uji tea Q&A

Enjoy Uji tea
社会
Where is Uji tea produced? When did Uji tea begin? Learn more about Uji tea
Home economics
How Tencha (Matcha) is Made How Gyokuro and Sencha are made Let's observe hand massage
Club activities
Tea-tasting game
science
Type of tea The secret to the deliciousness of tea Cultivation methods
Life Studies
Healthy drinks How to incorporate tea into your daily life
Physical education training
Let's try picking tea leaves
Lunch time
Tea-based dishes
Uji Tea Gallery Uji tea column
News
Events

About the Kyoto Prefectural Tea Chamber
Overview of the Kyoto Prefectural Tea Chamber
Public information Access
Initiatives by the Chamber of Commerce and tea industry organizations
About Uji Tea GAP Pesticide residue analysis results Premium Uji Tea Certification System Chairman's Award at the Prefectural Competition Uji Tea Promotion Subsidy Project
Uji Tea Brand New Development Project Council Bottled drink "Gyokuto" Uji Tea Town Development Council Promoting registration of Uji tea as a World Cultural Heritage
platform Other Initiatives

Uji Tea Experience Hall "Takumi no Yakata"
What is the Uji Tea Experience Hall "Takumi no Yakata"? Q&A
Menu Contact information for Uji Tea Experience Hall "Takumi no Yakata"
Access

Hall rental
Kyoto Prefectural Tea Industry Hall Kyoto Prefectural Tea Industry Hall
The Charm of the Kyoto Prefectural Tea Industry Hall Training Room 1 (1st floor) Second training room (1st floor) Third Training Room (2nd floor) Japanese-style room (2nd floor) Availability Schedule Q & A Access
Uji Tea Hall Uji Tea Hall
The Charm of Uji Tea Hall Large Hall (3rd floor) Conference Room 1 (2nd floor) Conference Room 2 (XNUMXnd floor) Piloti (1st floor) Availability Schedule Q & A Access
Quick quote Hall rental application

To learn about Uji tea

 How Uji tea is made How to brew and enjoy delicious Uji tea Type of tea How to Choose Tea Uji Tea Library Uji tea Q&A

Enjoy Uji Tea Top

 社会 science Physical education training Home economics Life Studies Lunch time Club activities
Uji Tea Gallery News Events Uji tea column

About the Kyoto Prefectural Tea Chamber of Commerce

 Overview of the Kyoto Prefectural Tea Chamber Initiatives by the Chamber of Commerce and tea industry organizations

Uji Tea Ceremony Hall "Takumi no Yakata" TOP

 What is the Uji Tea Experience Hall "Takumi no Yakata"? Menu Access "Takumi no Yakata" Q&A Reservations and inquiries for "Takumi no Yakata"
Kyoto Prefectural Tea Industry Hall

Kyoto Prefectural Tea Industry Hall

 Uji Tea Hall

Uji Tea Hall
Quick quote Hall use application
Here are the members

日本語

English

中国簡体字

Kyoto Prefectural Tea Chamber of Commerce and Industry Home PageNewsWe have updated the website with a report on the status of pesticide residue analysis testing of crude tea leaves in Kyoto Prefecture.

We have updated the website with a report on the status of pesticide residue analysis testing of crude tea leaves in Kyoto Prefecture.

News

Update to the Kyoto Prefecture website regarding the status of pesticide residue analysis testing of crude tea leaves.▸For more informationCLICK HERE

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